In search of an unburnt omelet

Introduction

My research theme is a non-burnt omelet.
I want a very smooth and non-burning omelet texture.
I'm a beginner in English so I use google translation.
I don't like cooking because it's a hassle to clean up.
COOKING MENDO TYPE.

Ingredients

• Eggs
• Salt
• Coffee flesh(fake milk)
• Butter

Instructions

Break the egg.Remove the egg karaza with a fork.

Add salt and fake milk.

Morning Japanese calico cat(AM4:35)

After that, bake so as not to burn. Never burn.

Overcooked omelet

Review

dry(PASAPASA)
messy(BOSOBOSO)
salty(SIOKARA)

I have to devise measures

Frying pan over high heat and bake at once.
Increase butter.
Reduce salt.
Stop using fake milk.

thanks you.